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Piadina Stefano Donini Restaurant and Mascia

Name: Piadina & Stefano Mascia.

Address: Via Gaspare Finali 5-47023 Cesena (FC).

Contact: tel. 335/5730847

kitchen: tortillas and watercress.

How to choose, in the city of flat bread, the place where you can taste the best? In Cesena piadinerie are endless, it is easy to miss!

To avoid any disappointment followed our advice and stop by the booth of Stephen and Mascia and take a watercress (clearly the dough will be drawn at this stage) you can choose from those proposed by them, or let you fill them as you please! You want a couple of examples? Here they are: watercress with tomatoes, mozzarella, ham and parmesan cheese, or with tomato, mozzarella, zucchini, eggplant and parmesan. In short, you really can pick any!

You'll always find queues long enough, then armed with a good dose of patience amply rewarded at the first bite of the watercress.

ENVIRONMENT: Do not judge, is a kiosk at the roadside.

COST: cheap, less than 10 € you take three watercress filled at will. &&&&&

QUALITY ': the best of watercress Cesena! &&&&&

QUANTITY ': I defy anyone to eat only three watercress purchased with the 10 € ... &&&&&

TREATMENT: very friendly and polite: do not show even a hint of nervousness in the face of long lines. & & & &

IN SUMMARY: If you want to eat a watercress super you absolutely must move from here! &&&&&

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the throat

Name: Donini by the throat.
Address: Corte Dandini 10-47023 Cesena (FC).
Contact: tel.: 0547/21875.
Web: http://www.doniniperlagola.it/
kitchen: Regional.

This cute and casual restaurant is located in one of the most picturesque corner beautiful in Cesena, in the historic center. A dinner was hosted by James Donini, cook, butcher and "character" of local bandana on his head and ready wit, the empathetic relationship is immediate!

The meat is the real ruler of the proposals of this restaurant (which also functions as a takeaway): chops, cut fillets are among the best ever tested, not to mention the possibility of Chianina (clearly the price rises ...).
But first things first: the entrée, easy and tasty bruschetta are two, one with oil, pepper and salt, the other, more elaborate, is white with a watermelon chutney.
Among the appetizers we sampled, among others, a fabulous cacciatorino Chianina and a really good ham with a knife, as well as selection of cheeses and jams and leek omelet.
The first, strong and abundant as the tagliatelle al ragu di Chianina or more delicate as the three grains are sauteed with vegetables certainly tried.
seconds we talked about earlier: if you switch from Donini, you can not leave without tasting the meat, served with onions from the oven with honey or grilled potatoes.
For dessert we report a cake with chocolate and macaroons made by the mother of James, just perfect!
Equally good is the wine list to satisfy any pocket and claim.

ENVIRONMENT : informal, good music with Italian singers (from Rino Gaetano Giannini). & & &
PRICE: with a good starter and a cut is not spending more than € 45 per person and you leave satisfied. & & &
QUALITY ': If we talk about meat on top, but everything else is excellent. &&&&&
QUANTITY ': abundant every dish, from appetizers to desserts, not leave hungry! & & & &
TREATMENT: James is a very kind and friendly person, to know! & & & &

IN SUMMARY: If you want to eat the best cuts here, you have to go in Corte Dandini in Cesena, you will discover that in addition to meat, there's more! & & & & +

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The Cliff Restaurant Classic

Name: The Reef Classic.
Address: via London 36 - Zadina di Cesenatico (FC).
Contact: tel. 83 281 0547.
Kitchen : fish.

The first review is devoted to a restaurant discovered by chance, since it is not located in Cesenatico center or along the portocanale, but in more hidden Zadina, a small seaside resort north of Cesenatico. The first impact

puts a bit 'of awe: a room in soft colors with lots of marble columns, working fountain and classical music in the background (when, in front of the pizzeria, do not get nice notes mazurkas).

The waiters are friendly, helpful and good for the menu.

specialties are, undoubtedly, hors d'oeuvres, four for the accuracy of cold, warm, baked and raw (the last really great for people who love the genre): bring abundant and some special combinations such as delicious. Well the first
: strict hand-rolled pasta, try the lobster noodles.
lot of choice for the main courses, pleasant note: When you choose a fish "important", the waiters will bring different sizes to view, in order to decide what best suits our remaining appetite.
Desserts excite both quantity (the card is made from well 49 different courses) for quality (all freshly prepared): Tiramisu flavored with cinnamon or chocolate cake with sauce mascarpone are true delicacies.
Good wine list, there is something for every budget. To report a fragrant Gewürztraminer from Alsace, where the price does not reach the 20 €.
Before the coffee is served a fantastic almond liqueur.


ENVIRONMENT: as I said, "difficult" the first but quickly becomes pleasant and welcoming. & & &

PRICE: definitely not a cheap restaurant, but worth it. Indication, spend 60-70 € per person. & &

QUALITY ': excellent, fresh seafood, traditional dishes and some interesting new interpretations. &&&&&

QUANTITY ': very good, it is hard to get to the sweet! & & & &

TREATMENT: The acceptance the account, it feels revered, maybe too much ... & & & &



IN SUMMARY: If you enjoy seafood, you should not miss this place. &&&&&

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Why this blog?

This blog was born from our passion to go looking for places to eat, drink and stay together!
wants to be of help to those struggling to extricate itself in the plethora of restaurants, taverns, food stalls, etc. ..., of which our earth is full! We are not the critics, but two people who love good food, therefore, our will be personal impressions, we do not presume to give definitive judgments, especially in a field as subjective.
We are fortunate to work, to move every year to some Italian cities and, therefore, prove their premises and their specialties. We begin, therefore, to give you some advice!