Name: Donini by the throat.
Address: Corte Dandini 10-47023 Cesena (FC).
Contact: tel.: 0547/21875.
Web: http://www.doniniperlagola.it/
kitchen: Regional.
This cute and casual restaurant is located in one of the most picturesque corner beautiful in Cesena, in the historic center. A dinner was hosted by James Donini, cook, butcher and "character" of local bandana on his head and ready wit, the empathetic relationship is immediate!
The meat is the real ruler of the proposals of this restaurant (which also functions as a takeaway): chops, cut fillets are among the best ever tested, not to mention the possibility of Chianina (clearly the price rises ...).
But first things first: the entrée, easy and tasty bruschetta are two, one with oil, pepper and salt, the other, more elaborate, is white with a watermelon chutney.
Among the appetizers we sampled, among others, a fabulous cacciatorino Chianina and a really good ham with a knife, as well as selection of cheeses and jams and leek omelet.
The first, strong and abundant as the tagliatelle al ragu di Chianina or more delicate as the three grains are sauteed with vegetables certainly tried.
seconds we talked about earlier: if you switch from Donini, you can not leave without tasting the meat, served with onions from the oven with honey or grilled potatoes.
For dessert we report a cake with chocolate and macaroons made by the mother of James, just perfect!
Equally good is the wine list to satisfy any pocket and claim.
ENVIRONMENT : informal, good music with Italian singers (from Rino Gaetano Giannini). & & &
PRICE: with a good starter and a cut is not spending more than € 45 per person and you leave satisfied. & & &
QUALITY ': If we talk about meat on top, but everything else is excellent. &&&&&
QUANTITY ': abundant every dish, from appetizers to desserts, not leave hungry! & & & &
TREATMENT: James is a very kind and friendly person, to know! & & & &
IN SUMMARY: If you want to eat the best cuts here, you have to go in Corte Dandini in Cesena, you will discover that in addition to meat, there's more! & & & & +
Address: Corte Dandini 10-47023 Cesena (FC).
Contact: tel.: 0547/21875.
Web: http://www.doniniperlagola.it/
kitchen: Regional.
This cute and casual restaurant is located in one of the most picturesque corner beautiful in Cesena, in the historic center. A dinner was hosted by James Donini, cook, butcher and "character" of local bandana on his head and ready wit, the empathetic relationship is immediate!
The meat is the real ruler of the proposals of this restaurant (which also functions as a takeaway): chops, cut fillets are among the best ever tested, not to mention the possibility of Chianina (clearly the price rises ...).
But first things first: the entrée, easy and tasty bruschetta are two, one with oil, pepper and salt, the other, more elaborate, is white with a watermelon chutney.
Among the appetizers we sampled, among others, a fabulous cacciatorino Chianina and a really good ham with a knife, as well as selection of cheeses and jams and leek omelet.
The first, strong and abundant as the tagliatelle al ragu di Chianina or more delicate as the three grains are sauteed with vegetables certainly tried.
seconds we talked about earlier: if you switch from Donini, you can not leave without tasting the meat, served with onions from the oven with honey or grilled potatoes.
For dessert we report a cake with chocolate and macaroons made by the mother of James, just perfect!
Equally good is the wine list to satisfy any pocket and claim.
ENVIRONMENT : informal, good music with Italian singers (from Rino Gaetano Giannini). & & &
PRICE: with a good starter and a cut is not spending more than € 45 per person and you leave satisfied. & & &
QUALITY ': If we talk about meat on top, but everything else is excellent. &&&&&
QUANTITY ': abundant every dish, from appetizers to desserts, not leave hungry! & & & &
TREATMENT: James is a very kind and friendly person, to know! & & & &
IN SUMMARY: If you want to eat the best cuts here, you have to go in Corte Dandini in Cesena, you will discover that in addition to meat, there's more! & & & & +
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